{"id":771,"date":"2018-01-26T09:59:12","date_gmt":"2018-01-26T09:59:12","guid":{"rendered":"http:\/\/localhost\/OlivadeMallorca\/en\/oliva-de-mallorca-a-madrid-fusion\/"},"modified":"2024-10-18T09:48:33","modified_gmt":"2024-10-18T09:48:33","slug":"oliva-de-mallorca-a-madrid-fusion","status":"publish","type":"post","link":"https:\/\/olivademallorca.es\/en\/oliva-de-mallorca-a-madrid-fusion\/","title":{"rendered":"Oliva de Mallorca a Madrid Fusion"},"content":{"rendered":"

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Oliva de Mallorca ha estat present a Madrid Fusion, congr\u00e9s de cuina d\u2019avantguarda que enguany ha congregat prop de 2000 congressistes, m\u00e9s de 700 periodistes arribats de 41 pa\u00efsos i ha atret al voltant de 13.000 visitants al llarg de tres jornades.<\/p>\n

El consell regulador va presentar a l’estand compartit amb la DO Oli de Mallorca l’oliva de taula de les marques emparades amb l’objectiu de que els visitants i congressistes d’aquesta edici\u00f3 conegu\u00e8ssin no sols l’oliva de la varietat mallorquina, sino tamb\u00e9 les tres elaboracions amb les que es comercialitza mitjan\u00e7ant el tast.<\/p>\n

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El gust i textura de l’oliva de taula mallorquina inevitablement sorprenen fora de la illa, a on majorit\u00e0riament s’empleen procesos d’elaboraci\u00f3 diferents al tradicional de Mallorca, aix\u00f2 sense comptar amb altres valors afegits com el fet de ser un producte provinent d’oliveres centen\u00e0ries situades a un entorn de muntanya que obliga a una collita manual i sel\u00b7leccionant els millors fruits.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Oliva de Mallorca ha estat present a Madrid Fusion, congr\u00e9s de cuina d\u2019avantguarda que enguany ha congregat prop de 2000 congressistes, m\u00e9s de 700 periodistes arribats de 41 pa\u00efsos i ha atret al voltant de 13.000 visitants al llarg de tres jornades. El consell regulador va presentar a l’estand compartit amb la DO Oli […]<\/p>\n","protected":false},"author":2,"featured_media":761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[188,159,189,21,190,191],"class_list":["post-771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-de-taula-en","tag-madrid-fusion-en","tag-negra-en","tag-oliva-de-mallorca-en","tag-sencera-en","tag-trencada-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/posts\/771"}],"collection":[{"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/comments?post=771"}],"version-history":[{"count":1,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/posts\/771\/revisions"}],"predecessor-version":[{"id":2459,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/posts\/771\/revisions\/2459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/media\/761"}],"wp:attachment":[{"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/media?parent=771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/categories?post=771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/tags?post=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}