{"id":1018,"date":"2020-03-02T12:06:49","date_gmt":"2020-03-02T12:06:49","guid":{"rendered":"http:\/\/localhost\/OlivadeMallorca\/en\/?p=1018"},"modified":"2024-10-07T12:36:30","modified_gmt":"2024-10-07T12:36:30","slug":"cuina-i-diversio-amb-oliva-de-mallorca-per-celebrar-el-dia-de-les-illes-balears","status":"publish","type":"post","link":"https:\/\/olivademallorca.es\/en\/cuina-i-diversio-amb-oliva-de-mallorca-per-celebrar-el-dia-de-les-illes-balears\/","title":{"rendered":"Cuina i diversi\u00f3 amb Oliva de Mallorca per celebrar el Dia de les Illes Balears"},"content":{"rendered":"\n<p>Les activitats programades per la DO Oliva de Mallorca per l&#8217;1 de mar\u00e7 amb motiu del Dia de les Illes Balears al Parc de la Mar comptaren amb una gran participaci\u00f3.<\/p>\n\n\n\n<p>El xef del restaurant B\u00e9ns d\u2019Avall, Jaume Vicens va oferir una demostraci\u00f3 de cuina amb les tres varietats d\u2019Oliva de Mallorca: un c\u00f2ctel d\u2019<strong>oliva negra natural<\/strong>, tom\u00e0tiga de ramellet, fresa i vi blanc; un vermut cruixent d\u2019<strong>oliva verda sencera<\/strong> i taronja de S\u00f3ller i un pa d\u2019Oli de Mallorca i <strong>oliva verda trencada<\/strong>. Elaboracions que el nombr\u00f3s p\u00fablic ha pogut tastar.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/olivademallorca.com\/wp-content\/uploads\/2020\/03\/Showcooking-Jaume-Vicens-Oliva-de-Mallorca-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"849\" height=\"1024\" data-id=\"993\" src=\"https:\/\/olivademallorca.com\/wp-content\/uploads\/2020\/03\/Showcooking-Jaume-Vicens-Oliva-de-Mallorca-3-849x1024.jpg\" alt=\"\" class=\"wp-image-993\" srcset=\"https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/Showcooking-Jaume-Vicens-Oliva-de-Mallorca-3-849x1024.jpg 849w, https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/Showcooking-Jaume-Vicens-Oliva-de-Mallorca-3-1273x1536.jpg 1273w, https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/Showcooking-Jaume-Vicens-Oliva-de-Mallorca-3-249x300.jpg 249w, https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/Showcooking-Jaume-Vicens-Oliva-de-Mallorca-3-768x926.jpg 768w, https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/Showcooking-Jaume-Vicens-Oliva-de-Mallorca-3.jpg 1512w\" sizes=\"(max-width: 849px) 100vw, 849px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/olivademallorca.com\/wp-content\/uploads\/2020\/03\/Showcooking-Jaume-Vicens-Oliva-de-Mallorca.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"909\" height=\"1024\" data-id=\"984\" src=\"https:\/\/olivademallorca.com\/wp-content\/uploads\/2020\/03\/Showcooking-Jaume-Vicens-Oliva-de-Mallorca-909x1024.jpg\" alt=\"\" class=\"wp-image-984\" srcset=\"https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/Showcooking-Jaume-Vicens-Oliva-de-Mallorca-909x1024.jpg 909w, https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/Showcooking-Jaume-Vicens-Oliva-de-Mallorca-266x300.jpg 266w, https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/Showcooking-Jaume-Vicens-Oliva-de-Mallorca-768x865.jpg 768w, https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/Showcooking-Jaume-Vicens-Oliva-de-Mallorca.jpg 1236w\" sizes=\"(max-width: 909px) 100vw, 909px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/olivademallorca.com\/wp-content\/uploads\/2020\/03\/IMG_7138-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"979\" src=\"https:\/\/olivademallorca.com\/wp-content\/uploads\/2020\/03\/IMG_7138-1024x768.jpg\" alt=\"\" class=\"wp-image-979\" srcset=\"https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/IMG_7138-1024x768.jpg 1024w, https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/IMG_7138-1536x1152.jpg 1536w, https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/IMG_7138-2048x1536.jpg 2048w, https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/IMG_7138-300x225.jpg 300w, https:\/\/olivademallorca.es\/wp-content\/uploads\/2020\/03\/IMG_7138-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p>Seguidament es va desenvolupar el repte Oliva&amp;Co, a on una trentena de persones&nbsp; s&#8217;atreviren a elaborar una tapa amb Oliva de Mallorca i algun dels m\u00e9s d&#8217;una dotzena d&#8217;ingredients que han tengut a l&#8217;abast per executar les seves creacions.<\/p>\n\n\n\n<p>Tots els participants a m\u00e9s de passar una bona estona, han rebut una de les originals bosses de cot\u00f3 d&#8217;Oliva de Mallorca i entre totes elles aquesta setmana es decidir\u00e0 quina es la m\u00e9s creativa, la qual ser\u00e0 premiada amb un dinar al restaurant B\u00e9ns d\u2019Avall.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les activitats programades per la DO Oliva de Mallorca per l&#8217;1 de mar\u00e7 amb motiu del Dia de les Illes Balears al Parc de la Mar comptaren amb una gran participaci\u00f3. El xef del restaurant B\u00e9ns d\u2019Avall, Jaume Vicens va oferir una demostraci\u00f3 de cuina amb les tres varietats d\u2019Oliva de Mallorca: un c\u00f2ctel d\u2019oliva [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[369,341,226,342,370,344,597,116,371,345,372],"class_list":["post-1018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-1-marc-en","tag-bens-davall-en","tag-denominacio-dorigen-en","tag-dia-de-les-illes-balears-en","tag-el-reto-de-la-aceituna-en","tag-jaume-vicens-en","tag-mallorca-en","tag-mallorquina-en","tag-oliva-en","tag-olivaco-en","tag-showcooking-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/posts\/1018"}],"collection":[{"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/comments?post=1018"}],"version-history":[{"count":4,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/posts\/1018\/revisions"}],"predecessor-version":[{"id":2069,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/posts\/1018\/revisions\/2069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/media\/985"}],"wp:attachment":[{"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/media?parent=1018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/categories?post=1018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivademallorca.es\/en\/wp-json\/wp\/v2\/tags?post=1018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}